This course will be both a theoretical and practical introduction to agroecology and to organic farming techniques. Agroecology is an integrative approach to the study of agriculture that encompasses interactions between agricultural systems and their associated ecosystems, as well as the complexity of the entire food system, including ecological, economic, and social dimensions.
In this course, students will gain an understanding of the interactions between agricultural systems and the environment. We will examine how multiple factors (biological, chemical, and physical) influence integrated food systems and we will gain an in-depth understanding of inputs and outputs in agricultural systems and their relation to primary productivity, nutrient cycling, energy flows, and species interactions on farms. Students will integrate concepts across agronomy, ecology, biogeochemistry, and soil science. Students will integrate all these elements both into analyzing organic farms visited in Hungary and in developing their own garden design plans.
We will then link these agroecological concepts to practical soil management, crop rotation, companion planting, weed and insect management, and urban composting techniques, as well as garden design and planning based on permaculture principles. Students will integrate all these elements into a garden design and management plan. They will then learn and share with the broader CEU community, the first steps in garden maintenance, including starting seeds, transplanting, weed and pest management, composting, etc.
We will practice agroecology and organic gardening techniques at a farm in Zsambok (near Godollo), as well on the CEU rooftop garden. Students will have a chance to meet with Budapest farm, garden, and market managers and hear about the challenges they face, showcasing the historical and contemporary development of local food systems in Hungary, particularly in and around Budapest.