This course includes a theoretical and practical introduction to agroecology and to organic farming. Agroecology is an integrative approach to the study of agriculture that encompasses interactions between agricultural systems and their associated ecosystems, as well as the complexity of the entire food system, including ecological, economic, and social dimensions.
In this course, students will gain an understanding of the interactions between agricultural systems and the environment. We will examine how multiple factors influence integrated food systems and gain an in-depth understanding of inputs and outputs in agricultural systems and their relation to primary productivity, nutrient cycling, energy flows, and species interactions on farms. We will link these agroecological concepts to practical soil management, crop rotation, companion planting, weed and insect management, and urban composting techniques, as well as garden design and planning based on permaculture principles. Students will integrate all these elements through permaculture design principles into planning a potential student organic garden for CEUs future Vienna campus and/or in developing their own personal garden designs.
We will have a chance to meet farm and garden managers and seed saver organizations and hear about the challenges they face, showcasing the historical and contemporary development of local food systems in Austria particularly in and around Vienna.